![]() With stricter sanitation regulations on fresh cider threatening the fresh cider market and the availability of any cider to the consumer, more individuals are taking an interest in pressing their own apples.Ĭider – Making, Using, and Enjoying Sweet and Hard Cider by Annie Proulx and Lew Nichols (Storey Publishing, 1997) is an excellent how-to book on cider making, from choosing and planting the trees to what shape glasses to use when tasting your hard cider. Hard cider is the fastest growing section of the liquor industry, riding on the enthusiasim of the microbrewing surge. ![]() Interest in cider making and hard cider has been growing as fast as the microbrewing industry. Recently, the United States has rediscovered this beverage that quenched the thirst of its founders. ![]() Cider is an extraordinarily versatile beverage that can be enjoyed in its many forms, sweet, semi-sweet, dry, sparkling, still, apple brandy and apple jack, as well as in a staggering number of hot and mulled drinks. ![]()
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